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ARROPE ARVUM: MUST REDUCTION OF PALOMINO

Must reduction of Palomino and Muscat grapes from the Jerez Demarcation achieved through cooking. 100% Grape must without fermentation 0% Alcohol Bottle size: 25cl. Box: 12 bottles This culinary condiment has millenary origins. It was used by the Romans; Saint Isidoro mentioned the 'defrutum', cooked must; and the 'sapa' or boiled wine, reduced to one third its volume, was previously described by Varro, Pliny and Columella in the 1st Century. Must is obtained from a through cook of grape juice before fermentation in a stainless steel boiler. It is ideal for seasoning, desserts, ice cream and sweet and sour stews, as well as for garnish dishes. The kitchen of any good gourmet must have a good reduction of wine on hand to prepare an exquisite sauce, giving a touch of colour and an overall sweet and sour stroke of taste. Besides, just a few drops condiment and enhance any dish.

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